Worms on a Bun

Recipe Ingredients

Hot dogs
Hamburger rolls

Ketchup

Directions

Cut the hot dogs into thin slices and score the edges (about three cuts per slice).

Boil or microwave until the slices curl like wiggly worms. Serve three or four worms to a bun. For an extra-icky touch, add a few squiggles of ketchup and serve with Putrid Punch (shown in image).

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Putrid Punch

RECIPE INGREDIENTS:

1 13-oz. package lemon-lime Kool-Aid
1 cup sugar
8 cups water
1 can frozen orange juice concentrate
4 cups ginger ale
Worm cubes (ice cubes with gummy worms frozen inside)
3 scoops orange sherbert

This sick-colored punch looks disgusting but tastes divine. Empty the Kool-Aid package into a punch bowl. Add the sugar, then the water and stir until dissolved. Stir in the orange juice. Just before serving, add the ginger ale and worm cubes and float the scoops of sherbert on top. Before long, the punch will be green and infested with worms. Serves 14. A perfect drink to complimentWorms on a Bun.






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Pumpkin Milkshake

Ingredients

• 1 frozen peeled banana, broken into pieces
• 3 tbsp. orange juice concentrate
• 3 tbsp. pumpkin puree

• 1 scoop vanilla frozen yogurt or ice cream
• 1/3 cup water

Instructions

1. 
   
   
   Place all ingredients in blender or food processor and mix until smooth. Serves 2.
   
   
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Hot Spiced Tea

Ingredients

• 4 cups brewed tea
• 1/4 cup honey
• 4 cinnamon sticks

• 4 cloves
• Orange slices for garnish

Instructions

1. 
   
   Combine tea, honey, cinnamon and cloves in medium saucepan. Bring to a simmer over medium heat and continue heating, without boiling, for 5 minutes. Strain into mugs and serve hot. Makes 4 servings.
   
   
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Halloween Bug Juice

Ingredients

• 2 10-oz. packages frozen strawberries, defrosted
• 1 6-oz. can lemonade concentrate, thawed
• 1 qt. ginger ale

• 2 cups raisins
• 6 gummy worms

Instructions

1. 
   
   
   Mix the strawberries and lemonade concentrate in a blender until smooth and thick.
2. 
   
   
   Gradually add ginger ale.
3. 
   
   
   Transfer the beverage to a punch bowl. Stir in any remaining ginger ale and the raisins. Place the gummy worms on the rim of the bowl for a swampy effect. Makes 10 servings.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
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Swamp Juice

Ingredients

• FOR 8 SERVINGS:
• 1/2 cup small tapioca pearls (found in the baking aisle of most grocery stores)
• Food coloring
• 4 tablespoons sugar

• 8 gummy fish
• Seltzer water
• Lemonade
• 8 gummy worms

Instructions

1. MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
2. COLOR THE EGGS: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
3. ASSEMBLE THE DRINK: Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon as shown.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
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Pumpkin Smoothie

Recipe Ingredients

1/2 cup canned pumpkin
3/4 cup milk or vanilla yogurt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. brown sugar
4 ice cubes

Directions

Combine ingredients in blender and puree until smooth.

Pour the smoothies into small glasses (this drink is rich) and garnish each with a dollop of vanilla yogurt or whipped topping. For a fun touch, add a pinch of cinnamon or a few colored sprinkles. Serves 2 or 3.

                                            Special thanks to familyfun.go.com

Sweet Skull Cupcakes

Ingredients

• 12 marshmallows
• Confectioners' sugar
• 24 unfrosted cupcakes (white or yellow works best)

• White frosting
• Junior Mints, chocolate chips, and slivered almonds

Instructions

1. Cut the marshmallows in half widthwise using kitchen shears dipped in confectioners' sugar (this keeps them from sticking).
2.  Carefully pull each cupcake liner partially away from the cake and tuck half a marshmallow between the paper and the cupcake to create the skull's jaw.
3. Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth.

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Scrumptious Skeletons Cupcakes

Ingredients

• Chocolate-frosted cupcakes
• Mini marshmallows
• Black decorators' gel

• White icing
• Icing bag fitted with a small round tip

Instructions

1. Start with a batch of chocolate-frosted cupcakes. Top each with a mini marshmallow head, using black decorators' gel to create eyes and a mouth.
2. Use an icing bag fitted with a small round tip to pipe on a stick figure, adding a couple of short horizontal lines for ribs.

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