Halloween Bug Juice

Ingredients

• 2 10-oz. packages frozen strawberries, defrosted
• 1 6-oz. can lemonade concentrate, thawed
• 1 qt. ginger ale

• 2 cups raisins
• 6 gummy worms

Instructions

1. 
   
   
   Mix the strawberries and lemonade concentrate in a blender until smooth and thick.
2. 
   
   
   Gradually add ginger ale.
3. 
   
   
   Transfer the beverage to a punch bowl. Stir in any remaining ginger ale and the raisins. Place the gummy worms on the rim of the bowl for a swampy effect. Makes 10 servings.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Special thanks to familyfun.go.com