Saturday, September 11, 2010

Forked Eyballs


Ingredients
  • 2 (11-ounce) bags white chocolate chips
  • 12 doughnut holes
  • Semisweet chocolate chips
  • Tube of red decorator frosting
Instructions
  1. To coat a dozen doughnut holes, melt the white chocolate chips over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.
  2. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
  3. Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.

    Halloween Recipe for Edible Eyeballs on a Fork




















    Special thanks to familyfun.go.com

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