Halloween Chocolate Slime

Ingredients

• Eight 2 oz. bars of white baking chocolate
• 2 tbsp. heavy cream
• 6 to 12 drops green food coloring
• Angel food cake, cut in large cubes
• Red and green grapes, rinsed and removed from stem

• 2 to 3 bananas, sliced into 1 inch rounds
• 2 to 3 red or green apples, rinsed, cored, and sliced
• 2 oranges, peeled and divided into sections
• 1 to 2 pineapples, cut into large chunks

Instructions

1. 
   
   In a medium-size, microwave-safe bowl, melt the chocolate uncovered in a microwave set on Medium-High for 1 minute. Stir and microwave for additional 10 to 20 second intervals until smooth. Don't overcook. (For an alternative method, use a glass or nonreactive double boiler set on medium-low heat. Stir regularly until the chocolate is smooth.) Add the cream and food coloring and stir thoroughly. Keep warm in a double boiler or fondue pot and present with cut cake and fresh fruits. Makes 8 servings.
   
   Special thanks to familyfun.go.com