The Haunted Graveyard

Ingredients

• 1/2 cup fresh spinach
• 10 ounces hummus
• Vegetables (we used broccoli and celery)
• Pretzels
• Hard-boiled eggs

• Crackers
• Black olives
• Edible marker
• Carrot sticks

Instructions

1. In a food processor, puree the spinach and hummus.
2. To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones.
3. Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Special thanks to familyfun.go.com