Saturday, September 11, 2010

Caramel Apples


Ingredients
  • 1 1/2 tbsp. butter
  • 1 1/2 cups light brown sugar
  • 6 tbsp. water
  • Popsicle sticks
  • 8 to 10 apples (McIntoshes work well)
Instructions


  1. Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency.


  2. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat.


  3. Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.

    Special thanks to familyfun.go.com

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