- Ingredients
- 1 1/2 tbsp. butter
- 1 1/2 cups light brown sugar
- 6 tbsp. water
- Popsicle sticks
- 8 to 10 apples (McIntoshes work well)
- Instructions
Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency.
Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat.
Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.
Special thanks to familyfun.go.com
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