Brain Cupcakes

Ingredients

• 12 Cupcakes (Classic Cupcake Recipe)
• Buttercream Frosting

• Food Coloring

Instructions

1. Bake a batch of classic cupcakes.
2. Spread a coat of light orange icing (we stirred drops of yellow and pink food coloring, and just a touch of green, into 2 cups of buttercream frosting until we had a hue we liked) on a dozen cupcakes.
3. Use a pastry bag fitted with a number 10 round tip to top them with fat zigzags. It works best to first pipe two zigzags down the middle and then fill in the sides.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Special thanks to familyfun.go.com