Witch's Hat Cupcake

Ingredients

• 24 cupcakes (baked from your favorite recipe)
• Orange frosting
• 1 cup of semisweet chocolate chips

• 1 tablespoon of shortening
• Bugles Corn Snacks
• Chocolate-covered mints or cookies (such as Grasshopper Fudge Mints)

Instructions

1. Frost the cooled cupcakes with the orange frosting.
2. Melt the chocolate chips and shortening in the top of a double boiler or microwave. One at a time, dip the Bugles into the melted chocolate, using a spoon to help coat them completely, then set each one on a chocolate-covered mint or cookie.
3. Chill the hats in the refrigerator for 10 minutes, then place each one atop a cupcake and, ding, dong, the wicked Witch's Hat is ready to eat.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Special thanks to familyfun.go.com