Saturday, September 11, 2010

Crunchy Corn


Ingredients
  • 1 small can corn niblets
Instructions
  1. Drain the corn and blot with a paper towel. Place aluminum foil on a cookie sheet and spread the corn evenly over the foil. Bake in a 350 degree oven for about 15 minutes. Let it dry on a kitchen counter covered with a dish towel. Once dry, store in a glass jar.

    Special thanks to familyfun.go.com

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