Chocolate Toads

Ingredients

• 1/2 cup chocolate chips
• 2 tsp. butter or shortening

• 24 gummy frogs

Instructions

1. 
   
   In a double boiler, melt the chips and butter. With a clean paintbrush, lightly paint the melted chocolate onto the tops of the gummy frogs. Set onto a wax paper-lined cookie sheet to dry. Once dry, store in an airtight container. Makes 24.
   
   
   

Special thanks to familyfun.go.com